The ServeSafe program helps prepare you for the ServeSafe Food Protection Manager Certification exam.  Training covers these concepts:

·         The Importance of Food Safety

·         Good Personal Hygiene

·         Time and Temperature Control

·         Preventing Cross-Contamination

·         Cleaning and sterilizing

·         Safe Food Preparation

·         Receiving and Storing Food

·         Methods of Thawing; Cooking; Coding; and Reheating Food

·         Hazard Analysis and Critical Control Points (HACCP)

·         Food Safety Regulations and more!