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The ServeSafe program helps prepare you for the ServeSafe Food Protection Manager Certification exam. Training covers these concepts:
· The Importance of Food Safety
· Good Personal Hygiene
· Time and Temperature Control
· Preventing Cross-Contamination
· Cleaning and sterilizing
· Safe Food Preparation
· Receiving and Storing Food
· Methods of Thawing; Cooking; Coding; and Reheating Food
· Hazard Analysis and Critical Control Points (HACCP)
· Food Safety Regulations and more!